Pancretic Cancer Infection

 Pancreatic Cancer - Infection of the Pancreas and Coconut Oil:

Pancreatic cancer affects the pancreas. This is a gland situated in the back of the upper stomach near the backbone. Two of the pancreas's several functions are hormone and pancreatic juice production. Cells become pancreatic cancerous when the control mechanisms that direct cell growth malfunction, leading to an unrestraint division of cells. Uncontrollably growth continues until the cells develop into a malignant tumor.

It is difficult to identify pancreatic cancer in its early stages. Typically, it is only in the later stages that it causes weightiness in the stomach and pain is experienced. Pancreatic cancer symptoms are often non-specific, may be variable and characterize a number of potential problems as well as pancreatic cancer. Itching, jaundice, pale bowel movements and dark urine routinely indicate the growth of pancreatic cancer. Pain may present, in the upper abdominal area spreading to the middle of the back, if the tumor is progressive. Fatigue, dwindling energy, no appetite and weight loss are also noticed. A good indicator of endocrine tumors is the secretion of pancreatic polypeptide. An initial symptom of pancreatic cancer can be blood clots.

Pancreatic cancer is usually classified into stages, which indicate the degree of the cancer. These are node, tumor and metastases and into further into size and operability. Stage 4 metastatic pancreatic cancer is where the disease has spread to a distant organ such as the liver and is inoperable. All stages can be treated but only stages 1 and 2 are operable.

Other typical pancreatic cancer treatment includes chemotherapy, radiation therapy, and several different types of vaccine, various options for pain relief and a supportive care system. Another option for individuals with pancreatic cancer is to take part in research studies (pancreatic cancer clinical trials) to try out new treatment before they are used on others. New pancreatic cancer drug trials offer hope for better pancreatic cancer survival rates.

A disease of the pancreas, acute pancreatitis is an inflammation of the pancreas, which comes on all of a sudden, lasts for a short time and usually gets better. This is associated with gallstones or excessive alcohol use. Abstinence, from alcohol and from the eating of large meals, will be advised and preventive measures will be taken to avoid future attacks

Chronic pancreatitis, another disease of the pancreas, is different in the way that it does not resolve itself. Pain and scarring of the pancreas occurs when digestive enzymes attack causing injury to the pancreas and nearby tissues. One attack of acute pancreatitis may set of chronic pancreatitis but it is more usually mainly years of alcohol abuse. A diet that is low in fat and high in carbohydrates will be recommended.

By now, you are probably wondering why coconut oil was mentioned in the title. Well this is because it had many significant nutritional and medical uses and is recommended for those with digestive problems. The reason for this is coconut oil contains medium-chain fatty triglycerides, which are quickly digested. This means that pancreatic enzymes are not needed because at the time they enter the intestinal tract they are already broken down into fatty acids. These are absorbed into the portal vein immediately and sent directly to the liver where they are used to produce energy. This means they don't circulate in the bloodstream in the level that other fats do. Consequently, there is no fat to amass in fat cells or artery walls. The fatty acids produce only energy not body fat or arterial plaque.

Coconut oil provides a quick and easy source of nutrition because of it is easily digested and aids assimilation of other nutrients. For this reason it has been recommended in the treatment of malnutrition (which can be a problem in a person suffering from pancreatic cancer). Coconut oil can help with fatigue and a whole range of conditions because its antimicrobial effects defeat organisms in the body, which may be draining the body's strength and causative to the condition.

Circumvent Pancreatic Cancer

 How make Me Circumvent Pancreatic Cancer?

Cancer is a condition which most people dread. There are certain types of cancer which respond very well to modern chemotherapy and have excellent chances of recovery. Unfortunately, pancreatic cancer is not one of those cancers which are amenable to treatment. In most cases, the diagnosis of pancreatic cancer comes very late, when the disease has already progressed and involved the surrounding organs. This makes prevention a very important part of keeping oneself healthy. This article discuses the answer to the question how can I avoid pancreatic cancer.

To understand how I can avoid pancreatic cancer, the first step is to understand the risk factors for this condition. There are many factors that are associated with an increased risk of developing pancreatic cancer. The most important links start with smoking. It has been observed that smoking cigarettes is a very important risk factor which contributes to increased risk of pancreatic cancer. You will want to kick the smoking habit to ensure protection not just against pancreatic but also lung and oral cancers. Being obese or overweight also contributes to an increased susceptibility to cancer of the pancreas. You should maintain the ideal weight for your age and height by embarking on a regular fitness program and sticking to a healthy diet. Diet may also play an important part as pancreatic cancer can be associated with diets which are rich in fats and meat.

Other factors which influence the answer to the question how can I avoid pancreatic cancer come from the family history. You have to check if your family has a positive history of pancreatic cancer. This might be among first or second degree relatives. There is also an influence of conditions like chronic pancreatitis. If you have a history of repeated attacks of inflammation of your pancreas, this increases the risk of developing pancreatic cancer to a great extent. Some families have a predisposition to chronic pancreatitis and this factor must be looked into in detail. One risk factor for pancreatitis itself and indirectly affecting the risk of developing pancreatic cancer is alcohol intake. There is clinical evidence to prove that alcohol induced pancreatitis is positively correlated with a higher risk of developing pancreatic cancer. Alcohol intake is also associated with liver cirrhosis which has been implicated in the development of pancreatic cancer. Family history of genetic syndromes that can increase cancer risk, including a BRCA2 gene mutation, Peutz-Jeghers syndrome, Lynch syndrome and familial atypical mole-malignant melanoma (FAMMM).

Age is another factor in the puzzling answer to what can I do to avoid pancreatic cancer. The older you are, the higher are your chances of developing the condition. But this is usually the case above to age of 70 years. The African - American population also has a higher chance of developing pancreatic cancer. The solution to this is to go in for regular check - ups to detect any abnormal cellular activity if you have any of the risk factors mentioned. This could be an annual health check up with special emphasis on cancer detection. Pancreatic cancer is also a risk in case you are diabetic, so you must consult your doctor about risk factors in your family that could combine with your diabetic condition to develop pancreatic cancer. There is also evidence pointing to the long term exposure to chemicals like gasoline and its related compounds which increase the risk of developing pancreatic cancer. Some insecticides have also been implicated in this.

Pancreatic Cancer Evades Finding

 Pancreatic Cancer Evades Untimely Finding:

There is a reason that some cancers have a high death toll. While some manifest themselves in very noticeable ways such as skin cancer which can be detected topically. Other forms of cancer such as thyroid or throat cancer have distinct calling cards like pain and inflammation or the presence of blood in the saliva which leads Pancreatic cancer to further investigation, prompting an early detection (in best case scenarios) of the cancer before it has the opportunity to metastasize. In the United States of America more than 40,000 individuals die of pancreatic cancer symptoms each year making this cancer one of the most prolific cancers with the highest morbidity rates.

Unfortunately there are other types of cancers which show few signs at all. There are no overt symptoms that can be pinpointed at the early stage and no "red flags" that might prompt a more in depth investigation. Another name for Pancreatic Cancer is "the silent killer" which refers to specific types of cancer that should no signs, offer no opportunity for early detection or manifest as a myriad of other more common and less concerning symptoms, masking themselves as a regular chronic condition rather than a life threatening one.

Pancreatic cancer symptoms are classified as one of the "silent killers" and it is a cancer that is rarely detected until at least stage two or stage three, at which time it is almost assuredly fatal to the patient. No one clearly understands the causes of pancreatic cancer symptoms but it was believed for some time that Diabetes and the additional strain placed on the pancreas by the onset of Type I or Type II diabetes lead to a diagnosis of pancreatic cancer. Clinical studies have shown a link between Diabetes and Pancreatic cancer symptoms but it is not yet known which condition is the precipitating factor for the other. Does one condition cause the other in a chain reaction? Or is there a third condition that must exist that both causes diabetes and leads to pancreatic cancer symptoms? Researches continue to investigate.

What is known is that  are highly prevalent among aging populations and in Afro-American and Jewish populations where the BRCA2 gene is inherited. Chronic instances of pancreatitis also lead to pancreatic cancer symptoms as repeated exposure of acidic conditions in the pancreas increase the cell mutation rate of pre-cancerous cells over time. Chronic inflammation of any organ is known to increase the cancer risk in that area by at least 30% according to researchers. Studies have also show that pancreatic cancer occurs with a higher rate of instance in smoking populations.

With all the advanced technology available in modern medicine there remains no definitive screening process for this cancer. No way to find it until advanced stages when recovery is all but impossible for the patient. Until Science solves the problem of detecting cancer in the body in any location at any stage of development, millions of lives each year will be lost to the battle against cancer, mankind's "silent killer".

 Pancreatic Cancer Is Common Symptoms:

Nobody wants to suspect that they have pancreatic cancer. And the reasons should be obvious. With an official pancreatic cancer diagnosis, a person is basically given a death sentence since the prognosis of the disease is not very good. Yet, if a person is experiencing the common symptoms of pancreatic cancer, they should still get tested for the disease.

By knowing for sure whether or not they are suffering with it, they can get the treatment they need that will:

1) Relieve some of the symptoms

2) Give them some chance that they can live longer. But in order to get checked out they will need to know what the common symptoms of pancreatic cancer are. They are provided in greater detail below.

Stomach Pain that May Spread to Other Areas

Abdominal pain is one of the most common symptoms of pancreatic cancer. It occurs because the tumors press up against the organs and nerves in your abdominal cavity. Yet, despite this sometimes the pain will spread to other areas of your body as it travels through nerve pathways in the abdominal region. The middle and upper back is an example. As far as how often the pain occurs, it can be chronic or once in a while. So, don't necessarily expect that in order to have pancreatic cancer, you must be in pain all the time.

Appetite Changes

As the pancreatic tumors take over your abdominal region, they will deprive healthy cells of vital nutrients. They may also suppress the stomach slightly. As a result you may experience changes in appetite. This could lead to weight loss, since a loss of appetite would naturally mean you're not eating as much. Unfortunately, many people may not suspect weight loss as one of the common symptoms of pancreatic cancer, especially if they are actually trying to lose weight. But if they experience any of the other symptoms described in this article, it definitely could be due to that disease.

Severe Itching

Of the common symptoms of pancreatic cancer, severe itching is one of the most unusual. It is caused by excessive bile accumulating in the skin.

Jaundice

When it comes to the common symptoms of pancreatic cancer, jaundice is one of the most signatures. This occurs due the body's inability to dispose of bilirubin, which is a byproduct produced by worn-out blood cells. When the body functions normally, bilirubin is disposed of in bile. However, when a person has pancreatic cancer, bile flow gets blocked by the tumors. This results in yellowing of the skin, which is characteristic of jaundice.

Digestive Troubles

When a person has pancreatic cancer, enzymes that would normally be produced by the pancreas get halted. This is a problem since these enzymes help ensure a healthier digestion. As a result a pancreatic cancer sufferer may encounter digestive problems, especially if the foods they are consuming are high in fat. Such difficulties will also lead to additional unexplained weight loss as well as malnutrition.

Nausea

More advanced stages of pancreatic cancer may result in blockage of the digestive tract which could result in nausea.

Pancreatic Cancer Mean

 Pancreatic Cancer - Mean the End:

Perhaps for some of us pancreatic cancer was a lesser known cancer until we read or heard about it from the news. Actors Steve McQueen, Michael Landon, Patrick Swayze, tenor Lucian Pavarotti, and of course Apple's founder Steve Jobs, all of whom battled with pancreatic cancer, and died as a result of it.

The pancreas is a gland located behind the stomach. Its head is attached to the duodenum while its tail reaches the spleen. It contains two types of glands: exocrine glands that make enzymes to break down fats and proteins, and endocrine glands that make hormones insulin and glucagon to regulate sugar in the blood.

Cancer originating from the exocrine glands is said to be more aggressive of the two. However unless detected early and operated, pancreatic cancer at its metastasized stage is deadly because it is difficult to treat. It has a depressingly low survival rate - very few make it beyond 5 years after diagnosis, just 4 to 5 percent. The incidence of pancreatic cancer increases with age, usually between 50 and 80 years of age.

Strategies against This Cancer

• Stop Smoking and Drinking - Smoking and alcohol are believed to increase the risk.

• Diet and Exercise - Eating a diet rich in clean and fresh fruits and vegetables, low in refined sugar and carbohydrates and exercising, cut risk.

• Colorful Flavones - In a first of its kind study, researchers from the German Institute of Human Nutrition noted that flavones helped cut pancreatic cancer risk by about 25 percent and 59 percent for smokers. The three types of flavones analyzed were: quercetin, found in apples and onions; kaempferol, present in spinach and cabbage; and myricetin, found in berries and red onions. Flavones are a class of flavonoids, which are known for their powerful antioxidant properties.

• Vitamin D - Studies are showing a link between vitamin D and pancreatic cancer risk. Two studies from Harvard each found this correlation. One compared people taking 150 vs. 600 international units (3.8 vs. 15 mcg) vitamin D per day and reported a 40 percent lower cancer risk in people who took more vitamin D. The other study found a 35 percent lower risk for those with higher vitamin D blood levels. According to Vitamin D Council, taking 1000-4000 international units (25-100 mcg) daily of vitamin D may reduce pancreatic cancer risk.